Darou Salam Menu
Darou Salam, located in Cincinnati, offers a taste of Senegalese cuisine with a variety of lunch and dinner options. The menu includes traditional dishes like Thiebou Jen, Thiebou Yap, and Maffe, all served with steamed rice and flavorful sauces. Customers rave about the generous portions, friendly staff, and authentic flavors. The Poulet Braise and Thiebou Jola are highly recommended by patrons for their delicious taste and ample serving size. The restaurant also offers desserts like Thiakry and NGalakh to satisfy your sweet tooth. With a cozy atmosphere and quick service, Darou Salam is a hidden gem for those looking to experience African cuisine. Don't miss out on this culinary treasure in Cincinnati!
Lunch Entrees
Thiebou Jen Lunch
Jollof rice with fresh fish and vegetables, red or brown.
Thiebou Yap Lunch
Steamed rice with lamb, red or brown.
Thiebou Guinar Lunch
Steamed rice with chicken, red or brown.
Maffe Lunch
Peanut butter sauce with meat. Served with white rice.
Soup Kandji Lunch
Okra sauce with fish and seafood, served with rice.
Thiebou Jola Lunch
White rice with whole tilapia and onion sauce.
Yassa Guinar Lunch
Fried chicken with onion sauce, served with rice.
Domoda Lunch
Tomato sauce and flour with lamb, served with rice.
Dibi
Grilled lamb.
Poisson Braise
Grilled whole tilapia.
Dibi Guinar
Grilled chicken.
Poulet Entier Ntier
Fried whole chicken.
Mechoui
Baked lamb shank.
Poulet Braise
Grilled chicken.
Chicken Sandwich
Served in French bread.
Lamb Sandwich
Served in French bread.
Poulet Panet
Fried chicken legs with vermicelli and ground beef inside.
Firir
Fried whole tilapia.
Neen
Fateh
White disco bread with fish or ground beef.
Brochette
Lamb or chicken shish kebab.
