Soooo good! Plenty of food! So fresh! I had the Poulet Braise & would get this again and again.

Food was nicely seasoned and very friendly atmosphere. Most of the people there were speaking French and watching le foot on TV. Portions were large and it was so good I ate the whole thing. I had the thiebou jenn. Decorating is not their forte

I moved to Cincinnati from Boston and I have often missed the African influence of restaurants. This is a family owned from the ground up Senegalese treasure! Very generous portions, quick service and everyone is kind and helpful. I have slowly moved my way through the menu and I have yet to order anything that wasn't amazingly flavorful. The meat is cut african style, so there are bones, which is where the most flavor hides! They also do a great takeout and they have a grocery across the street.

Pros: Authentic Friendly staff Freshly made Easily accessible location Amble Parking Tasty as heck! Clean establishment Cons: Because it is freshly made, expect a wait. Might be better to call in ahead of time.

I like that Cincinnati now has more ethnic restaurants as they bring so much value to the community and will open up the taste buds. This was my first time trying Senegalese food and it was really good! I am happy that I went with my friend who is originally from Senegal and she helped me pick out what to eat. I trusted her and it was very delicious. I tried the national dish of Senegal - Thiebou Jien - it is broken rice with a whole bunch of side dishes (they do have some Vietnamese influence if you read up on the history of Senegal). My friend also ordered this okra stew with fish, which is thick and sticky that you eat with rice. It was good as well. I think my experience was good because I had my friend there who knew what to order. She also let me try a hibiscus drink (which was quite sweet), which is the national drink of Senegal along with a drink made from the Baobap tree (looks like milk). They have street parking and also a paid lot across the street.

If you've never had West African food this is a great place to try it out! It's all made to order and tastes unlike anything I've ever had before. The food is affordable ($10-15 per entree) and they are massive. I always have leftovers. It's easy to call or walk in and order. The fish and lamb are my go tos, but everything I've had is 100%. It's a great option for takeout during this time.

I would have given them 5 star if they would take care of the customers properly who wants to dine in. Been there around 5pm and whole patio and 4 tables are empty but they have people coming for To-go. Ordered Brown Rice with Lamb and side order of Plantains which costed me $14 and my friend ordered white rice with chicken ($10). Pros: -------- Great Food Good Portions Not Pricey Patio Seating Street Parking(Sunday Free) Other Food Options close by in the hood) Cons: ---------- SERVICE SUCK BIG TIME( They dint serve water nor asked about it and took time to get order). No soda(At least I dint see them in the fridge, they had some traditional drinks) THEY HAD THE POTENTIAL TO BE A HOT SPOT IF THEY WOULD TAKE CARE OF THE SERVICE.